FAMOUS FOODS OF BANGLADESH
Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. This shared culture also carries over to its food – many dishes are shared across borders and are commonly referred to as Bengali cuisine.
Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chilies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.
Bangladeshi food in a home is the best – it’s cooked with the care and love of a woman’s hands. In restaurants, food is cooked by men for quantity.
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SOME OF SPECIAL FOODS
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| Rosmalai of Comilla: Comillar Rosmalai is well known sweet item in whole over the Bangladesh . It has a special taste for sweet lovers.[p.c-google] |
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| Chicken and rosewater biryani[p.c.-google] |
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| Bangladesh version of pani puri known here as fuska.[p.c.-google] |
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| Hilsa fish fry.[p.c.-google] |
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| Vuna Khichuri – This food being famous in Bangladesh is made out of rice or pilau rice, meat and dal (lentil). The meat can be chicken or beef.[p.c.-google] |
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