chocolates

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what is chocolates?

 " is a typically sweet, usually brown food preparation of Theobroma cacaoseeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. "
credit : google image


A 100 gram serving of milk chocolate supplies about 540 calories. It is 59% carbohydrates (52% as sugar and 3% as dietary fiber), 30% fat and 8% protein (table). Approximately 65% of the fat in milk chocolate is saturated, composed mainly of palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid
In 100 gram amounts, milk chocolate is an excellent source (> 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc (table). Chocolate is a good source (10–19% DV) of calcium, magnesium and iron 


Types of chocolates:
1. Unsweetened chocolate
credit : google image
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor, and pure chocolate.
Uses: Used almost exclusively for baking.

2. Bittersweet Chocolate
credit : google image

Also known as: dark chocolate, when it is a European brand.
Characteristics: Usually darker and less sweet than semisweet.
No legal specifications for the term so not always darker and less sweet.
Semisweet and bittersweet can be used in baking interchangeably, depending on personal preferences.
Specific sweetness and color intensity varies by manufacturer's recipes and cacao bean sources.
Uses: Baking and eating.


3. Semi-sweet chocolate

credit : google image




Legally, at least 35 percent pure chocolate with added cocoa butter and sugar.
Characteristics: The most versatile chocolate.
Available in many forms (block, discs, squares, chips).
Uses: Baking and eating.

4. Milk chocolate
credit : google image


Legally, milk chocolate is at least 10 percent pure chocolate with added cocoa butter and sugar.
Characteristics: Most milk chocolates contain less pure chocolate than semisweet or bittersweet chocolates.
Milder flavor than darker chocolates.

5.  White chocolate
credit : google image


White chocolate is made by combining cocoa butter with sugar, milk solids, and flavoring, usually vanilla.
Commonly called a chocolate, it's not a true one -- legally.


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